Supplier Showcase

Brew Culture


(877) 889-2739

Brew Culture was Founded in 2014 out of a passion for craft beer and a love hops. We work direct with our partner suppliers around the globe to supply an extensive portfolio of premium quality products including; Hops, Malt, Yeast, Adjuncts, Cleaning Chemicals, Brewing Aids, and Equipment for Canadian Brewers.

CY20 Southern Passion - South Africa
Southern Passion is a South African bred aroma daylight neutral hop whose pedigree is a diploid seedling originating from Saaz and Hallertauer crossing. The aroma profile includes passion fruit, guava, red berries, melon, black currant, coconut, tangerine, grapefruit, and calendula – unique. Works well with a variety of beer styles including lightly hopped session beers, and all hop-forward beers of American and Belgian origins such as pale ales, IPAs and saisons.Alpha Acids: 3.6 – 6.1%Beta Acids: 4 – 6%Cohumulone: 16 – 22.6%Total Oil (ml/100g): 0.6 – 0.8%Humulene: 23 – 30%Caryophyllene: 10 – 13.9%Farnesene: 0.6 – 1.6%Linalool: <1%Myrcene: 18.3 – 20%
IREKS Pilsner Malt - Germany
This light IREKS brewing malt is suitable for the production of light beers and, in addition, forms the basis for most types of beer. It is characterized by a light colour combined with a high enzymology and high extract contents.Region: GermanyColour (EBC): 2.5 - 5Lovibond: 1.4 - 2.3Type of Beer: All Types, Especially Pilsner% of Grist: ≤ 100
Rolled Oat Flakes - Grain Millers
To create rolled oats, groats are first steamed, then rolled flat into flakes. Often referred to as oatmeal, rolled oats cook faster than steel cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products such as granola bars, cookies, muffins, cereals, and beverages.
WLP521 Hornindal Kveik Ale Yeast - White Labs Yeast
Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops. Availability: VaultAttenuation: 75 - 82%Flocculation: High Alcohol Tolerance: Medium - High (10-15%)Optimal Fermentation Temperature: 72 - 98°F *We receive weekly shipments direct from White Labs every Wednesday***Back-orders placed by end of day Monday will be received on Friday**